Flættis Lemongrass

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: FlættisBrygg
Batch Size: 13.74 gal	Style: Saison (16C)
Boil Size: 17.94 gal	Style Guide: BJCP 2008
Color: 4.3 SRM	Equipment: Speidel Braumeister 50L
Bitterness: 27.6 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 15.10 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
3 lbs 4.91 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
3 lbs 4.91 oz	Wheat Malt, Bel (2.0 SRM)	Grain	3
1.94 oz	Centennial [9.4%] - Boil 60 min	Hops	4
0.35 oz	Citra [13.4%] - Boil 10 min	Hops	5
0.35 oz	Fuggles [4.1%] - Boil 10 min	Hops	6
55.00 g	Lemongrass (Boil 10 min)	Misc	7
12.00 g	Orange Peel (Boil 5 min)	Misc	8
10.00 g	Lemon Peel (Boil 5 min)	Misc	9
10.00 g	Lime Peel (Boil 5 min)	Misc	10
0.35 oz	Citra [13.4%] - Boil 5 min	Hops	11
0.35 oz	Fuggles [4.1%] - Boil 5 min	Hops	12
2.00 items	Fresh pressed lemon juice (Boil 0 min)	Misc	13
2.00 items	Fresh pressed lime juice (Boil 0 min)	Misc	14
1.00 items	Fresh pressed orange juice (Boil 0 min)	Misc	15
80.00 g	Lemongrass (Boil 0 min)	Misc	16
2.0 pkgs	Belgian Saison I Ale (White Labs #WLP565)	Yeast	17

Taste Notes

v1.0: - Vedlig god ... ingen justeringer v1.1: Doblet mengden Lime og Sitron skall og saft V1.2: Reduserte gjæringstemp til 23 DegC

Notes

Lemongrass tips fra Nøgne Ø.: 3g per Liter tilsettes ved endt koking. En annen som har prøvd har tatt halvparten ved 15 min koking og resten ved kokeslutt. Appelsinskall kan også tilsettes for å få litt mer sitrus smak. Andre steder jeg leser har men i presset sitrusfrukter for å hjelpe til med smaken Info: 1 Lime gir ca 5 g skall 1 Sitron gir ca 5 g skall 1 appelsin gir ca 12 g skall ADVARSEL: Lemon Grass tettet krana i Speidelen på slutten. Bruke Humlepose på Lemongrassen Trenger 2 x pakker lemongrass a 100g

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