Flættis Lemongrass

All Grain Recipe

Submitted By: flatface (Shared)
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Brewer: FlættisBrygg
Batch Size: 13.74 galStyle: Saison (16C)
Boil Size: 17.94 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Speidel Braumeister 50L
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3 lbs 4.91 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.94 oz Centennial [9.4%] - Boil 60 min Hops 4
0.35 oz Citra [13.4%] - Boil 10 min Hops 5
0.35 oz Fuggles [4.1%] - Boil 10 min Hops 6
55.00 g Lemongrass (Boil 10 min) Misc 7
12.00 g Orange Peel (Boil 5 min) Misc 8
10.00 g Lemon Peel (Boil 5 min) Misc 9
10.00 g Lime Peel (Boil 5 min) Misc 10
0.35 oz Citra [13.4%] - Boil 5 min Hops 11
0.35 oz Fuggles [4.1%] - Boil 5 min Hops 12
2.00 Fresh pressed lemon juice (Boil 0 min) Misc 13
2.00 Fresh pressed lime juice (Boil 0 min) Misc 14
1.00 Fresh pressed orange juice (Boil 0 min) Misc 15
80.00 g Lemongrass (Boil 0 min) Misc 16
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 17

Taste Notes

v1.0: - Vedlig god ... ingen justeringer v1.1: Doblet mengden Lime og Sitron skall og saft V1.2: Reduserte gjæringstemp til 23 DegC

Notes

Lemongrass tips fra Nøgne Ø.: 3g per Liter tilsettes ved endt koking. En annen som har prøvd har tatt halvparten ved 15 min koking og resten ved kokeslutt. Appelsinskall kan også tilsettes for å få litt mer sitrus smak. Andre steder jeg leser har men i presset sitrusfrukter for å hjelpe til med smaken Info: 1 Lime gir ca 5 g skall 1 Sitron gir ca 5 g skall 1 appelsin gir ca 12 g skall ADVARSEL: Lemon Grass tettet krana i Speidelen på slutten. Bruke Humlepose på Lemongrassen Trenger 2 x pakker lemongrass a 100g

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