#25 Russian Imperial Stout

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 54.2 SRMEquipment: All Grain
Bitterness: 72.3 IBUsBoil Time: 90 min
Est OG: 1.095 (22.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 11.83 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 12.22 oz Roasted Barley (300.0 SRM) Grain 2
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 3
14.11 oz Chocolate Malt (350.0 SRM) Grain 4
10.58 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.76 oz CTZ [17.0%] - Boil 90 min Hops 6
1.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 7

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