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#25 Russian Imperial Stout 
All Grain Recipe
Submitted By: Tony707 (Shared)Members can download and share recipes
| Brewer: Domi | |
| Batch Size: 5.28 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
| Color: 54.2 SRM | Equipment: All Grain |
| Bitterness: 72.3 IBUs | Boil Time: 90 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 14.11 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 1.76 oz | CTZ [17.0%] - Boil 90 min | Hops | 6 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 7 |