Belgian Pale Ale #2

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 6.08 galStyle: Belgian Pale Ale (16B)
Boil Size: 8.89 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 18.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.40 gal Appleton, WI Water 1
10 lbs 1.55 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
9.17 oz Caravienne Malt (22.0 SRM) Grain 3
5.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
3.53 oz Acid Malt (3.0 SRM) Grain 5
3.53 oz Biscuit (Dingemans) (22.5 SRM) Grain 6
1.00 oz Glacier [5.2%] - Boil 60 min Hops 7
0.49 oz Strisslespalt [2.6%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Strisslespalt [2.6%] - Boil 0 min Hops 10
1.0 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 11

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