
Belgian Pale Ale #2 
All Grain Recipe
Submitted By: chezteth (Shared)Members can download and share recipes
Brewer: Brandon Kolbe | |
Batch Size: 6.08 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 8.89 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
Bitterness: 18.6 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7.40 gal | Appleton, WI | Water | 1 |
10 lbs 1.55 oz | Pilsen (Dingemans) (1.6 SRM) | Grain | 2 |
9.17 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
5.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
3.53 oz | Acid Malt (3.0 SRM) | Grain | 5 |
3.53 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 6 |
1.00 oz | Glacier [5.2%] - Boil 60 min | Hops | 7 |
0.49 oz | Strisslespalt [2.6%] - Boil 60 min | Hops | 8 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
0.50 oz | Strisslespalt [2.6%] - Boil 0 min | Hops | 10 |
1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 11 |