SMaSH Mosaic IPA 
All Grain Recipe
Submitted By: jaymick82 (Shared)
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| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: My 19L batch |
| Bitterness: 66.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 0.88 oz |
Mosaic [11.0%] - First Wort |
Hops |
2 |
| 1.41 oz |
Mosaic [11.0%] - Boil 15 min |
Hops |
3 |
| 1.00 tsp |
Polyclar (Boil 10 min) |
Misc |
4 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
5 |
| 1.41 oz |
Mosaic [11.0%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 1.98 oz |
Mosaic [11.0%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
1) On the lighter side of colour for an IPA .
2) Smells very strongly of grapefruit, raspberry, strawberry. Slight smell of citrus.
3) Smooth bitterness (put down to first wort hopping). Very good balance for bittering, flavour and aroma hopping.
4) Carbonation is ideal to highlight the aromas.
5) A great recipe and highly recommended.This Recipe Has Not Been Rated
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