Mossy Rocks IPA

All Grain Recipe

Submitted By: TrueBrew (Shared)
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Brewer: Peter Wheldon
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 9.11 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 67.2 IBUsBoil Time: 90 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs 2.01 oz Perle (3.0 SRM) Grain 2
1 lbs 1.64 oz Amber Malt (22.0 SRM) Grain 3
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
10.58 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.18 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.53 oz Simcoe [13.0%] - Boil 20 min Hops 7
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Centennial [10.0%] - Boil 15 min Hops 9
0.71 oz Citra [12.0%] - Boil 15 min Hops 10
0.71 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 11
0.88 oz Centennial [10.0%] - Boil 5 min Hops 12
0.88 oz Citra [12.0%] - Boil 5 min Hops 13
0.88 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
0.88 oz Citra [12.0%] - Dry Hop 7 days Hops 16
0.88 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 17
0.42 oz Mosaic [12.2%] - Dry Hop 7 days Hops 18
0.35 oz Centennial [10.0%] - Dry Hop 7 days Hops 19
0.35 oz Simcoe [13.0%] - Dry Hop 7 days Hops 20

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