Mossy Rocks IPA

Brewer: Peter Wheldon
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 9.11 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 67.2 IBUs	Boil Time: 90 min
Est OG: 1.065 (15.8° P)	Mash Profile: BIAB, Light Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.22 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
12 lbs 2.01 oz	Perle (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Amber Malt (22.0 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
10.58 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.18 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.53 oz	Simcoe [13.0%] - Boil 20 min	Hops	7
1.22	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.71 oz	Centennial [10.0%] - Boil 15 min	Hops	9
0.71 oz	Citra [12.0%] - Boil 15 min	Hops	10
0.71 oz	Nelson Sauvin [12.0%] - Boil 15 min	Hops	11
0.88 oz	Centennial [10.0%] - Boil 5 min	Hops	12
0.88 oz	Citra [12.0%] - Boil 5 min	Hops	13
0.88 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
0.88 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
0.88 oz	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	17
0.42 oz	Mosaic [12.2%] - Dry Hop 7 days	Hops	18
0.35 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	19
0.35 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	20

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