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weizenbock 
(1 ratings)
Partial Mash Recipe
Submitted By: skell85 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Weizenbock (15C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 12.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | Wheat Liquid Extract (8.0 SRM) | Extract | 4 |
| 1.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |
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