hefty hefer

Partial Mash Recipe

Submitted By: skell85 (Shared)
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Brewer: Shawn Kelley
Batch Size: 2.91 galStyle: Weizen/Weissbier (15A)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 8.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 8.00 oz Wheat Dry Extract (8.0 SRM) Dry Extract 4
0.25 oz Hallertauer [4.8%] - Boil 30 min Hops 5
0.25 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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