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hefty hefer 
Partial Mash Recipe
Submitted By: skell85 (Shared)Members can download and share recipes
| Brewer: Shawn Kelley | |
| Batch Size: 2.91 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 8.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 0.25 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |