DB's Ballsy Brown Ale (Moose Drool Clone CYBI) 
All Grain Recipe
Submitted By: Jmelquist (Shared)
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| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Justin's AG equipment 6g post boil |
| Bitterness: 35.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 12.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 5.52 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 0.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 1.60 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.60 oz |
Willamette [5.5%] - Boil 10 min |
Hops |
8 |
| 0.60 oz |
Liberty [4.3%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU.
Ferment at 67, increase to 70 after the bulk of fermentation.
Mash @154F
x.xg strike for mash, xxxF
X.xg sparge,
Xgal total (50% diluted with distilled)
Salts (jax)
Goal balanced profile brewers friend)
0 grams baking soda
4 grams calcium chlorideThis Recipe Has Not Been Rated
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