Fools Gold Amber 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: John Wahlig | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 18.4 IBUs | Boil Time: 45 min |
| Est OG: 1.071 (17.4° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
1 |
| 6 lbs |
Northwestern Amber Dry Extract (12.5 SRM) |
Dry Extract |
2 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Bullion 7.4% [7.4%] - Boil 45 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Hallertauer 4.5% [4.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
8 |
Taste Notes
everyone loves this, eassy drinking, hi alc beerThis Recipe Has Not Been Rated
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