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11 Mejlby Irish Red Ale 21 januar 
All Grain Recipe
Submitted By: BryggerlaugRebildSyd (Shared)Members can download and share recipes
| Batch Size: 25.10 gal | Style: Irish Red Ale (9D) |
| Boil Size: 26.60 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: 100L gryde Bryggerlaug Rebild Syd |
| Bitterness: 23.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 34 lbs 6.27 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 5 lbs 11.55 oz | Carared (20.0 SRM) | Grain | 2 |
| 3 lbs 15.49 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 12.35 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 4.41 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |