Rødt

All Grain Recipe

Submitted By: Gryt (Shared)
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Batch Size: 13.21 galStyle: American Amber Ale (10B)
Boil Size: 15.91 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 12.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.82 oz Chocolate Malt (450.0 SRM) Grain 5
1.76 oz Chinook [13.0%] - Boil 60 min Hops 6
1.76 oz Centennial [10.0%] - Boil 10 min Hops 7
1.76 oz Centennial [10.0%] - Boil 5 min Hops 8
1.06 oz Chinook [13.0%] - Boil 5 min Hops 9
3.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.76 oz Centennial [10.0%] - Dry Hop 0 days Hops 11

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