15 Farmhouse - C'est qui t'on père? 
All Grain Recipe
Submitted By: Limoges (Shared)
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| Brewer: Samuel | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.25 gal | Style Guide: BJCP 2008 |
| Color: 4.6 SRM | Equipment: Pot and Cooler - Sam |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Hallertauer FEB 2012 [5.3%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Hallertauer FEB 2012 [5.3%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 oz |
Hallertauer FEB 2012 [5.3%] - Boil 15 min |
Hops |
11 |
| 7.20 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
12 |
| 0.5 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
13 |
Notes
2012-05-06 Brew Day
Mash was 146-147 Added 2 quart of boiling water to achieve 148-150
Brix before and after boil was both time 10 !?!
Followed Cube hop schedule
Fermentation
This Recipe Has Not Been Rated
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