22 Pumpkin Farmhouse - Est ou t'as citrouille? 
All Grain Recipe
Submitted By: Limoges (Shared)
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| Brewer: Samuel | |
| Batch Size: 10.00 gal | Style: Saison (16C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer FEB 2012 [5.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
7 |
| 1.92 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Hallertauer FEB 2012 [5.3%] - Boil 15 min |
Hops |
9 |
| 1.0 pkgs |
American Farmhouse Blend (White Labs #WLP670) |
Yeast |
10 |
Notes
1 baked pumpkin in mash (cook pumpkin @ 325 for 2 hours in over)
1 baked pumpkin in boil (cook pumpkin @ 325 for 2 hours in over)
Fermentation
Added 1 baked pumpkin in boil (cook pumpkin @ 325 for 2 hours in over) after 1 week in primary
Left pumpkin to sit in there for 4 weeks then kegged.
This Recipe Has Not Been Rated
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