Smoke on the Water Rye IPA
All Grain Recipe
Submitted By: hoplanta (Shared)
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Brewer: Hoplanta | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
Color: 8.3 SRM | Equipment: Hoplanta's Equipment |
Bitterness: 64.6 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Hoplanta's 2 Step Batch Sparge |
Est FG: 1.019 SG (4.9° P) | Fermentation: Hoplanta's Ale, Two Stage |
ABV: 7.1% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
10 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Rye Malt (Briess) (3.7 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
8.00 oz |
Smoked Malt - Peat (3.0 SRM) |
Grain |
7 |
1.00 oz |
Simcoe [11.9%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Centennial [9.2%] - Boil 30 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
11 |
1.10 |
Wort Chiller (Boil 15 min) |
Misc |
12 |
1.00 oz |
Cascade [7.2%] - Boil 5 min |
Hops |
13 |
1.00 oz |
Cascade [7.2%] - Boil 1 min |
Hops |
14 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.00 oz |
Cascade [5.0%] - Dry Hop 14 days |
Hops |
16 |
1.00 oz |
Simcoe [12.2%] - Dry Hop 14 days |
Hops |
17 |
Notes
Grain Bill,
10 lbs Brewers Malt 2 row (Briess 1.8 SRM)
1.5 lbs Rye Malt (Briess)
1.5 lbs Rye, flaked
1 lb Crystal Malt 10L
1 lb Victory Malt
.5 lb Smoked Malt 1.7L
2 oz Simcoe Hops
1 oz Centennial Hops
1 oz Mt. Hood Hops
3 oz Cascade Hops
1 pkg California White Labs WLP001
OG: 16.8 BrixThis Recipe Has Not Been Rated