Smoke on the Water Rye IPA

All Grain Recipe

Submitted By: hoplanta (Shared)
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Brewer: Hoplanta
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: Hoplanta's Equipment
Bitterness: 64.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Hoplanta's 2 Step Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Hoplanta's Ale, Two Stage
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 3
1 lbs 8.00 oz Rye, Flaked (Briess) (4.6 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
8.00 oz Smoked Malt - Peat (3.0 SRM) Grain 7
1.00 oz Simcoe [11.9%] - Boil 60 min Hops 8
1.00 oz Centennial [9.2%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 11
1.10 Wort Chiller (Boil 15 min) Misc 12
1.00 oz Cascade [7.2%] - Boil 5 min Hops 13
1.00 oz Cascade [7.2%] - Boil 1 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.00 oz Cascade [5.0%] - Dry Hop 14 days Hops 16
1.00 oz Simcoe [12.2%] - Dry Hop 14 days Hops 17

Notes

Grain Bill, 10 lbs Brewers Malt 2 row (Briess 1.8 SRM) 1.5 lbs Rye Malt (Briess) 1.5 lbs Rye, flaked 1 lb Crystal Malt 10L 1 lb Victory Malt .5 lb Smoked Malt 1.7L 2 oz Simcoe Hops 1 oz Centennial Hops 1 oz Mt. Hood Hops 3 oz Cascade Hops 1 pkg California White Labs WLP001 OG: 16.8 Brix

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