Bavarain Weissbier 2019

Extract Recipe

Submitted By: mrmeakershouse (Shared)
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Brewer: Glebe Field Brewery
Batch Size: 5.02 galStyle: Weizen/Weissbier (15A)
Boil Size: 1.96 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract -NB
Bitterness: 12.0 IBUsBoil Time: 75 min
Est OG: 1.044 (10.9° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 3.9%Taste Rating: 45.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Wheat Dry Extract (8.0 SRM) Dry Extract 1
1.27 oz Hallertauer Mittelfrueh [2.9%] - Boil 75 min Hops 2
0.28 oz Hallertauer Mittelfrueh [2.9%] - Boil 5 min Hops 3
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 4
3 lbs 4.91 oz Wheat Dry Extract [Boil for 65 min] (8.0 SRM) Dry Extract 5

Notes

Filled to approx 19.5 lt OG approx 1.046 Initially wrapped in blanket to get higher esters. Batch primed with 186g brewing sugar Bottled FG measured at 1.005 Approx 5.4%

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