Bavarain Weissbier 2019 
Extract Recipe
Submitted By: mrmeakershouse (Shared)
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Brewer: Glebe Field Brewery | |
Batch Size: 5.02 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 1.96 gal | Style Guide: BJCP 2008 |
Color: 6.2 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract -NB |
Bitterness: 12.0 IBUs | Boil Time: 75 min |
Est OG: 1.044 (10.9° P) | |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 3.9% | Taste Rating: 45.0 |
Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
1 |
1.27 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 75 min |
Hops |
2 |
0.28 oz |
Hallertauer Mittelfrueh [2.9%] - Boil 5 min |
Hops |
3 |
1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
3 lbs 4.91 oz |
Wheat Dry Extract [Boil for 65 min] (8.0 SRM) |
Dry Extract |
5 |
Notes
Filled to approx 19.5 lt
OG approx 1.046
Initially wrapped in blanket to get higher esters.
Batch primed with 186g brewing sugar
Bottled
FG measured at 1.005
Approx 5.4%This Recipe Has Not Been Rated