Blazing Pitchfork Farmhouse Saison 
(1 ratings)
All Grain Recipe
Submitted By: hboiardt (Shared)
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| Brewer: Henric | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Keggle |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.5 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 2.96 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 11.04 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 6.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 0.60 oz |
Rakau (Alpharoma) [10.8%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.60 oz |
Rakau (Alpharoma) [10.8%] - Boil 10 min |
Hops |
8 |
| 0.75 oz |
Saphir [5.2%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
10 |
| 1.80 oz |
Rakau (Alpharoma) [10.8%] - Dry Hop 4 days |
Hops |
11 |
Notes
Possible Hop Substitutions:
Opal = Saphir or East Kent Goldings,
Rakau = Topaz or Zythos
Batch sparge with 2 batches of 2.17g with .7mL of lactic acid per batch.
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by hboiardt