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Blazing Pitchfork Farmhouse Saison 
(1 ratings)
All Grain Recipe
Submitted By: hboiardt (Shared)Members can download and share recipes
| Brewer: Henric | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.06 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Keggle |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.5 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 2.96 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 11.04 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 6.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 5 |
| 0.60 oz | Rakau (Alpharoma) [10.8%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.60 oz | Rakau (Alpharoma) [10.8%] - Boil 10 min | Hops | 8 |
| 0.75 oz | Saphir [5.2%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 10 |
| 1.80 oz | Rakau (Alpharoma) [10.8%] - Dry Hop 4 days | Hops | 11 |
by hboiardt