Hop On In (20L) [WLP051]

Brewer: Keith
Batch Size: 5.28 gal	Style: American IPA (14B)
Boil Size: 8.08 gal	Style Guide: BJCP 2008
Color: 8.0 SRM	Equipment: Pot (19 Gal/72 L) and Cooler (70 Quarts / 66 L) - All Grain
Bitterness: 64.9 IBUs	Boil Time: 60 min
Est OG: 1.075 (18.1° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge (60min)
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Melanoiden Malt (20.0 SRM)	Grain	2
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.50 oz	Centennial [10.0%] - Boil 60 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 45 min	Hops	6
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	7
0.50 oz	Horizon [12.0%] - Boil 30 min	Hops	8
0.75 oz	Centennial [10.0%] - Boil 15 min	Hops	9
1.00	Wort Chiller (Boil 10 min)	Misc	10
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	11
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	12
0.50 oz	Centennial [10.0%] - Boil 0 min	Hops	13
0.50 oz	Willamette [5.5%] - Boil 0 min	Hops	14
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	15
1.00 oz	Cascade [5.5%] - Dry Hop 10 days	Hops	16
1.00 oz	Centennial [10.0%] - Dry Hop 10 days	Hops	17
1.00 oz	Willamette [5.5%] - Dry Hop 10 days	Hops	18

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