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Ma Deuce 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 11.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 13.71 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 2.00 oz | Challenger [7.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Amarillo Gold [8.5%] - Steep 5 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 3 days | Hops | 7 |