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Harvest Ale 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 12.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 15.06 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) |
| Bitterness: 40.1 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs | Caraaroma (130.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1.50 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 0.55 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 2.0 pkgs | Nottingham (Danstar #-) | Yeast | 10 |
| 2.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |