Harvest Ale

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 12.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 15.06 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 40.1 IBUsBoil Time: 75 min
Est OG: 1.050 (12.4° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
15 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs Caraaroma (130.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
3 lbs White Wheat Malt (2.4 SRM) Grain 5
1.50 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Boil 30 min Hops 7
2.00 oz Cascade [5.5%] - Boil 10 min Hops 8
0.55 tsp Irish Moss (Boil 10 min) Misc 9
2.0 pkgs Nottingham (Danstar #-) Yeast 10
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 11

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