G 3 Wheat

Brewer: Maple City Brewing
Batch Size: 11.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 13.71 gal	Style Guide: BJCP 2008
Color: 4.8 SRM	Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 31.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: My Mash
Est FG: 1.015 SG (3.7° P)	Fermentation: My Aging Profile
ABV: 5.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
10 lbs	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Caravienne Malt (22.0 SRM)	Grain	3
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	5
1.00 oz	Centennial [10.0%] - Boil 10 min	Hops	6
2.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	7
2.00 oz	Cascade [5.5%] - Dry Hop 14 days	Hops	8
2.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	9
2.00 oz	Citra [14.0%] - Dry Hop 14 days	Hops	10

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