G 3 Wheat

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 11.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 13.71 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: My Mash
Est FG: 1.015 SG (3.7° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caravienne Malt (22.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Cascade [5.5%] - Boil 10 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 7
2.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 8
2.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 9
2.00 oz Citra [14.0%] - Dry Hop 14 days Hops 10

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