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Brown Ale 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing Authority | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 18.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 45.4 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.65 oz | Chinook [13.0%] - Mash Hop | Hops | 6 |
| 0.75 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Chinook [13.0%] - Boil 15 min | Hops | 8 |
| 0.75 oz | Chinook [13.0%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |