Farmhouse 1870 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Jason Johnson | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 25.7 SRM | Equipment: My Equipment |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
1 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 4 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
3 |
| 3 lbs 8.00 oz |
Dark Liquid Extract (17.5 SRM) |
Extract |
4 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Caco Nibs (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Taste Notes
Great dark brown ale with roasty malty sweetness, and a distinct hint of chocolate. In my opinion the balance between the hops and malt is almost perfect, and you not only get a chocolate taste, but also it is present in the aroma. Head is creamy and a cNotes
Create yeast starter.Make sure to age for 8 weeks minimum. Once the OG was above 1.060 so it was out of BJCP guidelines. This Recipe Has Not Been Rated
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