Apocalypso de la recolte

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing Authority
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.70 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: MCBA
Bitterness: 56.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
1.00 oz Calypso [13.0%] - Boil 5 min Hops 6
1.00 oz Cascade [5.5%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
1.00 oz Calypso [13.0%] - Dry Hop 14 days Hops 10
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 11

Notes

Mashed in at 9:00Pm on 9/15 Batch Spagred 8:30 9/16 OG 1.060 FG 1.008 Used 1 oz of wet Chinook hops grown at Dave's Pitched yeast at 11:30AM Started fermenting about 5 PM on 9/16

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