Apocalypso de la recolte 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)
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| Brewer: Maple City Brewing Authority | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.70 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: MCBA |
| Bitterness: 56.8 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Calypso [13.0%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
| 1.00 oz |
Calypso [13.0%] - Dry Hop 14 days |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 14 days |
Hops |
11 |
Notes
Mashed in at 9:00Pm on 9/15 Batch Spagred 8:30 9/16
OG 1.060 FG 1.008
Used 1 oz of wet Chinook hops grown at Dave's
Pitched yeast at 11:30AM Started fermenting about 5 PM on 9/16
This Recipe Has Not Been Rated
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