Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs |
Rye Malt (4.7 SRM) |
Grain |
3 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
1 lbs |
Candi Sugar, Clear [Boil for 60 min] (0.5 SRM) |
Sugar |
6 |
1.00 oz |
Galena [12.5%] - Boil 30 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |