Full Steam Ahead 5 Gal 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)
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| Brewer: Maple Ciry Brewing Authority | |
| Batch Size: 5.50 gal | Style: California Common Beer ( 7B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
NW Indiana |
Water |
1 |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
Pre boil gravity 1.044 @ 6.5 gals.
OG 1.060
Made yeaster starter 600ml water 1/2 cup xlight DME
Monday 6/4
1:30PM: Put in temp controlled cooler at 68 will drop to 65 after fermentation starts.
6:00PM Started fermneting bubble every 10 seconds, lower temp to 65.
Tueday 6/5
7:00AM: Lowered temp to 60, bubling about once a second.
Thursday 6/14
2:00PM: Transferred over to secondary.This Recipe Has Not Been Rated
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