#42-Landlady Nina

Brewer: Odd-Rune
Batch Size: 5.55 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.14 gal	Style Guide: BJCP 2008
Color: 4.2 SRM	Equipment: Braumeister 20l
Bitterness: 34.1 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.1° P)	Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.00 ml	Calcium Chloride (Mash 60 min)	Misc	1
1.25 tsp	Baking Soda (Mash 60 min)	Misc	2
1.25 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.75 tsp	Chalk (Mash 60 min)	Misc	4
9 lbs 0.62 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
6.00 ml	Calcium Chloride (Boil 90 min)	Misc	6
0.50 tsp	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	7
0.71 oz	Fuggles [4.1%] - Boil 60 min	Hops	8
0.71 oz	Styrian Goldings [4.1%] - Boil 60 min	Hops	9
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
1.06 oz	Goldings, East Kent [6.0%] - Boil 15 min	Hops	11
1.22 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
1.00 items	Cooler (Boil 15 min)	Misc	13
1.06 oz	Styrian Goldings [4.1%] - Boil 2 min	Hops	14
1.0 pkgs	Yorkshire Square Ale Yeast (White Labs #WLP037)	Yeast	15
0.71 oz	Styrian Goldings [4.1%] - Dry Hop 11 days	Hops	16

BeerSmith™ Recipes and Web Editor