Blanton's Amarillo Pale Ale Jan 10 2015

All Grain Recipe

Submitted By: blantoncliff (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Blanton's Brewery
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Vienna Malt (3.5 SRM) Grain 3
2.30 oz Cascade [3.5%] - Boil 60 min Hops 4
1.25 oz Cascade [5.5%] - Boil 60 min Hops 5
1.50 oz Amarillo Gold [10.5%] - Boil 20 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [10.5%] - Boil 5 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine