BeerSmith™ Recipes and Web Editor
Blanton's Amarillo Pale Ale Jan 10 2015 
All Grain Recipe
Submitted By: blantoncliff (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: Blanton's Brewery |
| Bitterness: 42.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2.30 oz | Cascade [3.5%] - Boil 60 min | Hops | 4 |
| 1.25 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Amarillo Gold [10.5%] - Boil 20 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.00 oz | Amarillo Gold [10.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |