Mike's Christmas Ale

All Grain Recipe

Submitted By: devsop (Shared)
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Brewer: Mike Lisowyj
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.26 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Mike's Pot and Cooler Mash Tun
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
1.60 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.20 oz Molasses (80.0 SRM) Sugar 6
0.70 oz Chinook [13.0%] - Boil 60 min Hops 7
0.40 oz Magnum [14.0%] - Boil 30 min Hops 8
0.35 oz Cascade [5.5%] - Boil 15 min Hops 9
2.00 oz Ginger Root (Boil 15 min) Misc 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.20 oz Cinnamon Stick (Boil 5 min) Misc 12
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 13
5.00 Allspice (whole) (Boil 5 min) Misc 14
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 15

This Recipe Has Not Been Rated

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