Mike's Christmas Ale

Brewer: Mike Lisowyj
Batch Size: 5.00 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.26 gal	Style Guide: BJCP 2008
Color: 23.2 SRM	Equipment: Mike's Pot and Cooler Mash Tun
Bitterness: 46.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Biscuit Malt (23.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Roasted Barley (300.0 SRM)	Grain	4
1.60 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
3.20 oz	Molasses (80.0 SRM)	Sugar	6
0.70 oz	Chinook [13.0%] - Boil 60 min	Hops	7
0.40 oz	Magnum [14.0%] - Boil 30 min	Hops	8
0.35 oz	Cascade [5.5%] - Boil 15 min	Hops	9
2.00 oz	Ginger Root (Boil 15 min)	Misc	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.20 oz	Cinnamon Stick (Boil 5 min)	Misc	12
0.75 oz	Orange Peel, Bitter (Boil 5 min)	Misc	13
5.00 items	Allspice (whole) (Boil 5 min)	Misc	14
1.0 pkgs	British Ale Yeast (Wyeast Labs #1098)	Yeast	15

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