The Black Rabbit - Black Dubhe Inspired - Recipe

The Black Rabbit - Black Dubhe Inspired

Brewer: Aaron
Batch Size: 5.75 gal	Style: Imperial IPA (14C)
Boil Size: 9.52 gal	Style Guide: BJCP 2008
Color: 34.4 SRM	Equipment: The Hybrid 5.5
Bitterness: 118.3 IBUs	Boil Time: 60 min
Est OG: 1.089 (21.4° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 gal	IPA	Water	1
4.00 oz	Roasted Whole Hemp Seed (3.0 SRM)	Adjunct	2
14 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs 12.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	5
12.00 oz	Chocolate Malt (450.0 SRM)	Grain	6
3.20 oz	Carafa III (525.0 SRM)	Grain	7
3.20 oz	Roasted Barley (300.0 SRM)	Grain	8
1.50 oz	Chinook [9.0%] - Boil 60 min	Hops	9
1.75 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	10
1.00 tsp	Irish Moss (Boil 10 min)	Misc	11
2.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.50 oz	Amarillo Gold [9.0%] - Boil 5 min	Hops	13
1.50 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	14
1.50 oz	Amarillo Gold [9.0%] - Steep 20 min	Hops	15
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	16
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	17
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.0%] - Dry Hop 14 days	Hops	18
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 14 days	Hops	19