The Red Otter

All Grain Recipe

Submitted By: bp1222 (Shared)
Members can download and share recipes

Brewer: Dave
Batch Size: 5.10 galStyle: Irish Red Ale ( 9D)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot and Cooler (7 Gal/26.4 L) - All Grain
Bitterness: 19.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.20 gal Durham, NC Water 1
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
8.72 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Challenger [7.5%] - Boil 5 min Hops 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine