
The Red Otter 
All Grain Recipe
Submitted By: bp1222 (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 5.10 gal | Style: Irish Red Ale ( 9D) |
Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
Color: 11.8 SRM | Equipment: Pot and Cooler (7 Gal/26.4 L) - All Grain |
Bitterness: 19.2 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.20 gal | Durham, NC | Water | 1 |
7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
3 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 3 |
8.72 oz | Special B Malt (180.0 SRM) | Grain | 4 |
1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Challenger [7.5%] - Boil 5 min | Hops | 6 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |