
Mann's Wheat 5 gal 
All Grain Recipe
Submitted By: bp1222 (Shared)Members can download and share recipes
Brewer: Dave | |
Batch Size: 5.20 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Pot and Cooler (7 Gal/26.4 L) - All Grain |
Bitterness: 14.0 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.67 gal | Durham, NC | Water | 1 |
5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
5 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
0.50 oz | Hallertauer [4.8%] - Boil 50 min | Hops | 5 |
1.20 oz | Hallertauer [4.8%] - Boil 10 min | Hops | 6 |
1.7 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 7 |
6.00 | Habanero (Secondary 7 days) | Misc | 8 |