Mann's Wheat 5 gal

All Grain Recipe

Submitted By: bp1222 (Shared)
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Brewer: Dave
Batch Size: 5.20 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (7 Gal/26.4 L) - All Grain
Bitterness: 14.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.67 gal Durham, NC Water 1
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
0.50 oz Hallertauer [4.8%] - Boil 50 min Hops 5
1.20 oz Hallertauer [4.8%] - Boil 10 min Hops 6
1.7 pkgs Bavarian Wheat (Wyeast Labs #3638) Yeast 7
6.00 Habanero (Secondary 7 days) Misc 8

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