Golden Wheat

Partial Mash Recipe

Submitted By: ravon (Shared)
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Brewer: Marco Nilsson
Batch Size: 2.11 galStyle: Weizen/Weissbier (15A)
Boil Size: -0.70 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 11.9 IBUsBoil Time: 60 min
Est OG: 1.075 (18.3° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Dry Extract (8.0 SRM) Dry Extract 3
0.46 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4

Notes

Wheat beer finished with a touch of saffron infused sugar. Use a mortar and pestle to mix the sugar with 1pkt (0.5g) of saffron. Add half a teaspoon of the saffron sugar to one 33cl bottle.

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