Golden Wheat 
Partial Mash Recipe
Submitted By: ravon (Shared)
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| Brewer: Marco Nilsson | |
| Batch Size: 2.11 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: -0.70 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 11.9 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.16 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
3 |
| 0.46 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
Notes
Wheat beer finished with a touch of saffron infused sugar. Use a mortar and pestle to mix the sugar with 1pkt (0.5g) of saffron. Add half a teaspoon of the saffron sugar to one 33cl bottle.This Recipe Has Not Been Rated
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