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Me Hop U IPA 
All Grain Recipe
Submitted By: braddoro (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 17.7 SRM | Equipment: 11 Gal Pot and 10 Gal Mash Tun |
| Bitterness: 70.2 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 2 lbs | Caramel Malt - 60L 6-Row (Briess) (60.0 SRM) | Grain | 2 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 5 |
| 1.50 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.50 oz | Cascade [5.5%] - Boil 30 min | Hops | 7 |
| 0.75 oz | Cascade [5.5%] - Boil 20 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 9 |
| 0.75 oz | Cascade [5.5%] - Boil 10 min | Hops | 10 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 11 |
| 1.50 oz | Cascade [5.5%] - Dry Hop 8 days | Hops | 12 |