George W.'s (Carver not Bush) Peanut Butter Brown Ale (EXTRACT)

Extract Recipe

Submitted By: dkmcneill (Shared)
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Brewer: Kalen Williams
Batch Size: 5.00 gal	Style: American Brown Ale (10C)
Boil Size: 5.71 gal	Style Guide: BJCP 2008
Color: 31.6 SRM	Equipment: My Equipment
Bitterness: 26.2 IBUs	Boil Time: 60 min
Est OG: 1.065 (15.9° P)
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	1
1 lbs	Brown Malt (65.0 SRM)	Grain	2
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
4.00 oz	Carafa II (412.0 SRM)	Grain	4
2.00 oz	Chocolate Rye Malt (250.0 SRM)	Grain	5
7 lbs 8.00 oz	Pale Liquid Extract (8.0 SRM)	Extract	6
1 lbs	Munich Liquid Extract (8.0 SRM)	Extract	7
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	8
8.00 oz	Powdered Peanut Butter (PB2) (Boil 30 min)	Misc	9
0.50 oz	Fuggles [4.5%] - Boil 30 min	Hops	10
0.50 oz	Fuggles [4.5%] - Boil 15 min	Hops	11
1.0 pkgs	Munich (Lallemand #- )	Yeast	12

Notes

To celebrate National George Washingon Carver Day, and the greatest invention of all time, January's Big Brew will be a Peanut Butter Brown Ale. Maris Otter gives this a wonderful toasty, bready flavor, darkened to a medium brown with Caramel 80, Brown malt, Carafa II, and Chocolate Rye. Powdered peanut butter (PB2) is added in the boil, creating a magnificent Peanut Butter Sandwich flavored wort. Finally, this wort is fermented with Munich Wheat Beer Yeast, giving off those estery banana flavors we love in our wheat beers. What you get is a delicious Peanut Butter and Banana Sandwich Brew! For the ultimate Peanut Butter Brew experience, chase your swig of PB Brown with a spoonful of jelly. That's a meal and drinks all in one! THANKS GEORGE WASHINGTON CARVER!!!

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