BeerSmith™ Recipes and Web Editor
English Pale Ale by Gregar 
All Grain Recipe
Submitted By: BeerSmith (Shared)Members can download and share recipes
| Brewer: Pete Gregar | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Chicago, IL | Water | 1 |
| 5 lbs | Pale Malt (Marris Otter) (3.0 SRM) | Grain | 2 |
| 2 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (4.0 SRM) | Grain | 4 |
| 12.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 1 lbs | Brown Sugar, Light (8.0 SRM) | Sugar | 7 |
| 1.00 oz | Goldings, East Kent [4.1%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [4.1%] - Boil 30 min | Hops | 9 |
| 0.50 oz | Fuggles [4.9%] - Boil 15 min | Hops | 10 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 11 |
| 0.50 oz | Fuggles [4.9%] - Steep 5 min | Hops | 12 |
| 1.0 pkgs | London Ale (Wyeast Labs #1028) | Yeast | 13 |
| 1.00 oz | Fuggles [4.9%] - Dry Hop 3 days | Hops | 14 |