English Pale Ale by Gregar 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Pete Gregar | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.57 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Brew Pot (6 gal) and Igloo/Gott Cooler (5 Gal) |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Chicago, IL |
Water |
1 |
| 5 lbs |
Pale Malt (Marris Otter) (3.0 SRM) |
Grain |
2 |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Vienna Malt (4.0 SRM) |
Grain |
4 |
| 12.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Goldings, East Kent [4.1%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Goldings, East Kent [4.1%] - Boil 30 min |
Hops |
9 |
| 0.50 oz |
Fuggles [4.9%] - Boil 15 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.50 oz |
Fuggles [4.9%] - Steep 5 min |
Hops |
12 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
13 |
| 1.00 oz |
Fuggles [4.9%] - Dry Hop 3 days |
Hops |
14 |
Taste Notes
This turned out good, currently on tap. Would have been better with lower fermentation temps.This Recipe Has Not Been Rated
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