Kolsch

All Grain Recipe

Submitted By: RocketOtter (Shared)
Members can download and share recipes

Brewer: Batman
Batch Size: 5.50 galStyle: Kölsch ( 6C)
Boil Size: 6.77 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
0.50 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.50 oz Saaz [3.8%] - Boil 30 min Hops 5
0.50 oz Saaz [3.8%] - Boil 15 min Hops 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine