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Kolsch 
All Grain Recipe
Submitted By: RocketOtter (Shared)Members can download and share recipes
| Brewer: Batman | |
| Batch Size: 5.50 gal | Style: Kölsch ( 6C) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 4.8 SRM | Equipment: Pot and Cooler ( 7 Gal/26.5 L) - 10gal Cooler All Grain |
| Bitterness: 20.3 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |