Recipe

All Grain Recipe

Submitted By: cardinalfanrc (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.71 galStyle Guide: BJCP 1999
Color: 7.9 SRMEquipment: Ryan's Setup
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.106 (25.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Single Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1

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