Recipe
All Grain Recipe
Submitted By: cardinalfanrc (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.71 gal | Style Guide: BJCP 1999 |
Color: 7.9 SRM | Equipment: Ryan's Setup |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Single Stage |
ABV: 9.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |