100 Stout

All Grain Recipe

Submitted By: victorgoncalo (Shared)
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Brewer: Biba beer
Batch Size: 10.57 galStyle: Imperial Stout (13F)
Boil Size: 13.08 galStyle Guide: BJCP 2008
Color: 51.2 SRMEquipment: Meu caldeirao 2
Bitterness: 54.8 IBUsBoil Time: 70 min
Est OG: 1.081 (19.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Three Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsen Agraria (1.6 SRM) Grain 1
2 lbs 3.27 oz Carafa I (456.9 SRM) Grain 2
2 lbs 3.27 oz Carahell (Weyermann) (12.2 SRM) Grain 3
2 lbs 3.27 oz Caramunich II (Weyermann) (60.9 SRM) Grain 4
2 lbs 3.27 oz Munich II (Weyermann) (12.7 SRM) Grain 5
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 6
8.82 oz Black Malt (Briess) (499.0 SRM) Grain 7
8.82 oz Roasted Barley (609.1 SRM) Grain 8
1.06 oz Hallertau Magnum [12.4%] - First Wort Hops 9
1 lbs 15.75 oz Light Dry Extract (8.0 SRM) Dry Extract 10
1.76 oz Hallertau Magnum [12.4%] - Boil 60 min Hops 11
2.11 items Whirlfloc Tablet (Boil 15 min) Misc 12
0.71 oz Hallertau Magnum [12.4%] - Steep 0 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1 lbs 1.64 oz Brown Sugar, Dark (50.0 SRM) Sugar 15
70.00 g Oak Chips (Secondary 7 days) Misc 16

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