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Affligem clone 
All Grain Recipe
Submitted By: victorgoncalo (Shared)Members can download and share recipes
| Brewer: Biba beer | |
| Batch Size: 10.57 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.77 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Meu caldeirao 2 |
| Bitterness: 28.7 IBUs | Boil Time: 70 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 3.51 oz | Pilsen Agraria (1.6 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Abbey malt (Castle Malting) (22.8 SRM) | Grain | 2 |
| 0.71 oz | Northern Brewer [7.3%] - First Wort | Hops | 3 |
| 0.53 oz | Nugget [14.7%] - First Wort | Hops | 4 |
| 15.00 g | Orange Peel, Sweet (Boil 15 min) | Misc | 5 |
| 0.71 oz | Northern Brewer [7.3%] - Boil 15 min | Hops | 6 |
| 2.11 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.39 oz | Northern Brewer [7.3%] - Boil 3 min | Hops | 8 |
| 1.0 pkgs | Abbey Ale (DrYeast #Y25) | Yeast | 9 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |
| 3 lbs 1.38 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 11 |
| 0.49 oz | Summer (Summer Saaz) [5.5%] - Dry Hop 6 days | Hops | 12 |