
Affligem clone 
All Grain Recipe
Submitted By: victorgoncalo (Shared)Members can download and share recipes
Brewer: Biba beer | |
Batch Size: 10.57 gal | Style: Belgian Tripel (18C) |
Boil Size: 12.77 gal | Style Guide: BJCP 2008 |
Color: 5.5 SRM | Equipment: Meu caldeirao 2 |
Bitterness: 28.7 IBUs | Boil Time: 70 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Three Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
28 lbs 3.51 oz | Pilsen Agraria (1.6 SRM) | Grain | 1 |
1 lbs 1.64 oz | Abbey malt (Castle Malting) (22.8 SRM) | Grain | 2 |
0.71 oz | Northern Brewer [7.3%] - First Wort | Hops | 3 |
0.53 oz | Nugget [14.7%] - First Wort | Hops | 4 |
15.00 g | Orange Peel, Sweet (Boil 15 min) | Misc | 5 |
0.71 oz | Northern Brewer [7.3%] - Boil 15 min | Hops | 6 |
2.11 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
0.39 oz | Northern Brewer [7.3%] - Boil 3 min | Hops | 8 |
1.0 pkgs | Abbey Ale (DrYeast #Y25) | Yeast | 9 |
1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 10 |
3 lbs 1.38 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 11 |
0.49 oz | Summer (Summer Saaz) [5.5%] - Dry Hop 6 days | Hops | 12 |