English County FWH 
All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Steve Nicholls | |
| Batch Size: 5.81 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.78 gal | Style Guide: BJCP 2008 |
| Color: 14.2 SRM | Equipment: Steve 500ml Starter |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Munich Malt - 20L (15.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1.41 oz |
Goldings, East Kent [5.1%] - First Wort |
Hops |
5 |
| 0.71 oz |
Goldings, East Kent [5.1%] - Boil 10 min |
Hops |
6 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
7 |
Taste Notes
Liquid gold. This is a beer with a wonderful malt profile and the superb taste and bite of Goldings hops. The yeast used adds a complexity of fruity flavours right to the last drop. Pick a water style similar to an English bitter. Not too much sulphate.This Recipe Has Not Been Rated
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