#72 Porse Ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Brouwland gryde |
| Bitterness: 9.1 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
DMG Pilsner (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
DMG München (7.6 SRM) |
Grain |
2 |
| 10.58 oz |
DMG Lys Karamel (63.5 SRM) |
Grain |
3 |
| 7.05 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 0.18 oz |
Agnus [12.5%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 25.00 g |
Porse (Boil 5 min) |
Misc |
7 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
PreBoilGravity må være forkert, det kan ikke passe den kun er steget 1 Öe når der er kogt 3L væk.
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