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#72 Porse Ale 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nylander Nørgaard | |
| Batch Size: 5.55 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Brouwland gryde |
| Bitterness: 9.1 IBUs | Boil Time: 60 min |
| Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | DMG München (7.6 SRM) | Grain | 2 |
| 10.58 oz | DMG Lys Karamel (63.5 SRM) | Grain | 3 |
| 7.05 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 0.18 oz | Agnus [12.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 25.00 g | Porse (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |