#71 Doppelbock 5 
All Grain Recipe
Submitted By: Nimbus39 (Shared)
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| Brewer: Thomas Nørgaard | |
| Batch Size: 6.60 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.94 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Brouwland gryde |
| Bitterness: 21.4 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Lager, Single Stage |
| ABV: 7.7% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
DMG München (7.6 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
DMG Pilsner (2.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
4 |
| 8.82 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
5 |
| 7.05 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
6 |
| 8.82 oz |
Belgian Candi Sugar Rocks (228.4 SRM) |
Sugar |
7 |
| 0.63 oz |
Marynka [8.1%] - Boil 60 min |
Hops |
8 |
| 0.99 oz |
Marynka [8.1%] - Boil 10 min |
Hops |
9 |
| 0.85 oz |
Saaz [4.2%] - Boil 10 min |
Hops |
10 |
| 0.35 oz |
Zladek [8.0%] - Boil 10 min |
Hops |
11 |
| 1.0 pkgs |
Bohemian Lager Yeast (Mangrove Jack's #M84) |
Yeast |
12 |
Notes
Hveden er Kamut-hvedeThis Recipe Has Not Been Rated
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