Pliny The Elder (Vinnie Cilurzo's Homebrew version) 
All Grain Recipe
Submitted By: taerning (Shared)
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| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 101.0 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 1.75 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 11.64 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 11.99 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 11.29 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
| 1.66 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 0.39 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
| 0.49 oz |
Simcoe [12.0%] - Boil 30 min |
Hops |
7 |
| 0.49 oz |
Centennial [8.0%] - Boil 0 min |
Hops |
8 |
| 1.23 oz |
Simcoe [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 0.49 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 10 days |
Hops |
11 |
| 0.49 oz |
Centennial [8.0%] - Dry Hop 10 days |
Hops |
12 |
| 0.49 oz |
Simcoe [12.0%] - Dry Hop 10 days |
Hops |
13 |
| 0.14 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
| 0.14 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
15 |
| 0.14 oz |
Simcoe [12.0%] - Dry Hop 5 days |
Hops |
16 |
Notes
Ferment below 68F (20C).
Make sure to pitch enough yeast cells. This Recipe Has Not Been Rated
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