NEBA The Tasty

All Grain Recipe

Submitted By: ChugThatBeer (Shared)
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Brewer: Michael Patten
Batch Size: 12.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 15.02 galStyle Guide: BJCP 2008
Color: 16.1 SRMEquipment: Pd Brewery
Bitterness: 24.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
11 lbs 4.80 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
6 lbs 11.20 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 5
3 lbs Pilsen (Dingemans) (1.6 SRM) Grain 6
1 lbs 8.00 oz Special Roast (Briess) (50.0 SRM) Grain 7
1 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 8
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 10
1.50 oz East Kent Goldings (EKG) [7.5%] - Boil 90 min Hops 11
2.00 Whirlfloc Tablet (Boil 15 min) Misc 12
2.00 oz East Kent Goldings (EKG) [7.5%] - Boil 10 min Hops 13
0.50 oz East Kent Goldings (EKG) [7.5%] - Boil 0 min Hops 14
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

Taste Notes

Notes

Two yeast starters. (1) 2 L starter on stir plate to end up with 378 billion cells for (1) 6 gallon carboy. (1) 2 L starter not on stir plate to end up with 201 billion cells for (1) 6 gallon carboy. Water treatment Gypsum Calc. Chloride Epsom Salt Mash 4g 8g 4g

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