NEBA The Tasty 
All Grain Recipe
Submitted By: ChugThatBeer (Shared)
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| Brewer: Michael Patten | |
| Batch Size: 12.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2008 |
| Color: 16.1 SRM | Equipment: Pd Brewery |
| Bitterness: 24.1 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 11 lbs 4.80 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
4 |
| 6 lbs 11.20 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
5 |
| 3 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
6 |
| 1 lbs 8.00 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
7 |
| 1 lbs |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
8 |
| 1 lbs |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
9 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
10 |
| 1.50 oz |
East Kent Goldings (EKG) [7.5%] - Boil 90 min |
Hops |
11 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 2.00 oz |
East Kent Goldings (EKG) [7.5%] - Boil 10 min |
Hops |
13 |
| 0.50 oz |
East Kent Goldings (EKG) [7.5%] - Boil 0 min |
Hops |
14 |
| 2.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
15 |
Taste Notes
Notes
Two yeast starters. (1) 2 L starter on stir plate to end up with 378 billion cells for (1) 6 gallon carboy. (1) 2 L starter not on stir plate to end up with 201 billion cells for (1) 6 gallon carboy.
Water treatment
Gypsum Calc. Chloride Epsom Salt
Mash 4g 8g 4g
This Recipe Has Not Been Rated
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