Honeymila

All Grain Recipe

Submitted By: steimacher (Shared)
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Brewer: Alysson
Batch Size: 5.28 galStyle: Saison (16C)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: Dead Panda Brew
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
4 lbs 6.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs 1.64 oz Wheat Malt, Ger (2.0 SRM) Grain 4
10.58 oz Crystal 110 Malt - Muntons (63.5 SRM) Grain 5
10.58 oz White Wheat Malt (2.4 SRM) Grain 6
7.05 oz Acid Malt (3.0 SRM) Grain 7
0.42 oz Hallertau Magnum [14.0%] - First Wort Hops 8
1 lbs 1.64 oz Honey (1.0 SRM) Sugar 9
0.39 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 12
15.00 g Camomila (Boil 5 min) Misc 13
10.00 g Coriander Seed (Boil 5 min) Misc 14
5.00 g Cardamom (Boil 5 min) Misc 15
2.0 pkgs Belle Saison (Lallermand #Belle Saison) Yeast 16

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