proper ipa(proper job clone)

Brewer: broomer
Batch Size: 6.60 gal	Style: English IPA (13.1)
Boil Size: 9.44 gal	Style Guide: AABC 2010
Color: 5.1 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 52.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.30 gal	proper jobish water	Water	1
11.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.51 g	Calcium Chloride (Mash 60 min)	Misc	3
1.61 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.72 g	Salt (Mash 60 min)	Misc	5
14 lbs 8.81 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
0.71 oz	Willamette [5.5%] - Boil 60 min	Hops	7
0.53 oz	Chinook [13.0%] - Boil 60 min	Hops	8
1.41 oz	Willamette [5.5%] - Boil 15 min	Hops	9
0.88 oz	Chinook [13.0%] - Boil 15 min	Hops	10
1.76 oz	Willamette [5.5%] - Steep 0 min	Hops	11
1.41 oz	Cascade [5.5%] - Steep 0 min	Hops	12
1.06 oz	Chinook [13.0%] - Steep 0 min	Hops	13
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	14

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