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proper ipa(proper job clone) 
All Grain Recipe
Submitted By: brewmer (Shared)Members can download and share recipes
| Brewer: broomer | |
| Batch Size: 6.60 gal | Style: English IPA (13.1) |
| Boil Size: 9.44 gal | Style Guide: AABC 2010 |
| Color: 5.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 52.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.30 gal | proper jobish water | Water | 1 |
| 11.39 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.51 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 1.61 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.72 g | Salt (Mash 60 min) | Misc | 5 |
| 14 lbs 8.81 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 0.71 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
| 0.53 oz | Chinook [13.0%] - Boil 60 min | Hops | 8 |
| 1.41 oz | Willamette [5.5%] - Boil 15 min | Hops | 9 |
| 0.88 oz | Chinook [13.0%] - Boil 15 min | Hops | 10 |
| 1.76 oz | Willamette [5.5%] - Steep 0 min | Hops | 11 |
| 1.41 oz | Cascade [5.5%] - Steep 0 min | Hops | 12 |
| 1.06 oz | Chinook [13.0%] - Steep 0 min | Hops | 13 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 14 |