White Christmas 2015

All Grain Recipe

Submitted By: sme (Shared)
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Brewer: Scott
Batch Size: 6.08 galStyle: Spice, Herb, or Vegetable Beer (21A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 11.6 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Wheat, Torrified (1.7 SRM) Grain 3
8.00 oz Cara 8 (Dingemans) (7.5 SRM) Grain 4
12.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
4.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Spalter [3.9%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 15 min) Misc 8
3.00 Cinnamon Stick (Boil 10 min) Misc 9
1.00 tsp Nutmeg (Boil 10 min) Misc 10
1.00 Orange Peel, Sweet (Boil 10 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Only had 6oz of Cara 8, so used left over 2 oz gambrinus honey malt (Canada)

This Recipe Has Not Been Rated

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