White Christmas 2015 
All Grain Recipe
Submitted By: sme (Shared)
Members can download and share recipes
| Brewer: Scott | |
| Batch Size: 6.08 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 11.6 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
| 8.00 oz |
Cara 8 (Dingemans) (7.5 SRM) |
Grain |
4 |
| 12.00 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
| 4.00 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Spalter [3.9%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
| 3.00 items |
Cinnamon Stick (Boil 10 min) |
Misc |
9 |
| 1.00 tsp |
Nutmeg (Boil 10 min) |
Misc |
10 |
| 1.00 items |
Orange Peel, Sweet (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Only had 6oz of Cara 8, so used left over 2 oz gambrinus honey malt (Canada)This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor