All Grain Recipe
Submitted By: Gambina (Shared)
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Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 5.81 gal | Style Guide: BJCP 1999 |
Color: 14.3 SRM | Equipment: Biltema BIAB |
Bitterness: 29.9 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 15.24 oz |
Pale Ale (2-row) viking malt (3.0 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Munich EBC 18 viking malt (9.1 SRM) |
Grain |
2 |
8.11 oz |
Cara Plus 10 Viking malt (5.1 SRM) |
Grain |
3 |
3.53 oz |
Crystal 100 viking malt (50.8 SRM) |
Grain |
4 |
1.41 oz |
Black (761.4 SRM) |
Grain |
5 |
5.29 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
0.42 oz |
Magnum [14.0%] - Boil 50 min |
Hops |
7 |
0.71 oz |
Willamette [5.5%] - Boil 15 min |
Hops |
8 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.88 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
My next brew, scaled down from "rapture red ale" recipe to 19 l batch and used local (FIN) ingredients and dry yeast. Have a bit higher alcohol percentage than original recipe.
very tasty cereal smoky flavor