RaPa Red Ale (1 ratings)

All Grain Recipe

Submitted By: Gambina (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 5.81 galStyle Guide: BJCP 1999
Color: 14.3 SRMEquipment: Biltema BIAB
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 15.24 oz Pale Ale (2-row) viking malt (3.0 SRM) Grain 1
3 lbs 1.38 oz Munich EBC 18 viking malt (9.1 SRM) Grain 2
8.11 oz Cara Plus 10 Viking malt (5.1 SRM) Grain 3
3.53 oz Crystal 100 viking malt (50.8 SRM) Grain 4
1.41 oz Black (761.4 SRM) Grain 5
5.29 oz Biscuit Malt (23.0 SRM) Grain 6
0.42 oz Magnum [14.0%] - Boil 50 min Hops 7
0.71 oz Willamette [5.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.88 oz Cascade [5.5%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

My next brew, scaled down from "rapture red ale" recipe to 19 l batch and used local (FIN) ingredients and dry yeast. Have a bit higher alcohol percentage than original recipe.

Ratings

by kuusetti

very tasty cereal smoky flavor

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