Pale ale

All Grain Recipe

Submitted By: FVBrewer (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
10.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.75 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 20 min) Misc 5
1.00 oz Cascade [5.5%] - Boil 5 min Hops 6
1.00 oz Cascade [5.5%] - Steep 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 9

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