Ægir's Gold-607

All Grain Recipe

Submitted By: spmcculley (Shared)
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Batch Size: 10.25 galStyle: Belgian Blond Ale (18A)
Boil Size: 12.68 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Keggle
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
2 lbs Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
3.00 oz Juniper (Boil 15 min) Misc 10
1.00 oz Crystal [3.5%] - Boil 10 min Hops 11
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 12
2 lbs Honey (1.0 SRM) Sugar 13

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